Shaneh Tarash Village

Pure Nature, Pure Culture, Pure Adventure

Salting Sheep

Livestock farmers carry out the salting sheep process on a scheduled basis, usually every twenty days in Shaneh Tarash.

Livestock farmers carry out the salting process on a scheduled basis, usually every twenty days in Shaneh Tarash village. The following points are important regarding this process.

“Salt” (which includes the two elements sodium and chlorine) is an essential mineral for the health and well-being of sheep.

    • “Sodium” is crucial for maintaining blood pressure, muscle contraction, and strengthening the nervous system’s function.

    • “Chlorine” is essential for digestion and the production of hydrochloric acid in the stomach.

گوسفندان درحال چریدن بعد از پاشیدن نمک

In summary, the main reasons for salting sheep in terms of health and well-being include the following:

    • Maintaining blood pressure within the normal range.

    • Improving digestion.

    • Strengthening the nervous system’s function.

    • Increasing appetite.

    • Reducing stress.

    • Preventing various diseases (such as milk fever, wool shedding, etc.).

دامداری درحال پاشیدن نمک برای گوسفندان

Shaneh Tarash; a model of organic and cooperative-oriented tourism in the heart of the Dohezar forests

بخشی از عملیات سنگ فرش از زاویه دیگر

Photo Report | Commencement of paving work at the main entrance of Shaneh Tarash village

Commencement of the implementation of the mobile phone tower construction in Shaneh Tarash village; an effective step in the development of tourism infrastructure